Their signature hot dogs remain skinny and snappy. They use Vienna Beef all-beef, natural-casing franks (12-count, for my fellow hot dog connoisseurs), tucked into softly steamed poppyseed-free buns. “With everything” means yellow mustard, sport peppers and dill pickles, in the minimalist Depression dog style.
Column: 4 generations of Black women run Chicago’s oldest hot dog stand. ‘That’s how you create generational wealth in the Black community.’
This post was originally published on this site